1 butternut squash
2 TB honey
¼ c balsamic vinegar
1 TB lemon-pepper seasoning
3 TB olive oil
Combine and spread on non-stick or oiled baking sheet. Bake at 400 for 35 minutes, turning squash over half way through.
Market Hours
Saturdays, 8 am – 1 pm (April – October)
Wednesdays, 1 pm - 6 pm (June – October)