Sauteed Swiss or Rainbow Chard

1 bunch chard, rinsed

2 garlic cloves, sliced thin.

¼ tsp hot pepper flakes

Prepare chard: Remove stems and chop like celery; reserve. Slice leaves in 1/3 inch strips.

Saute garlic and hot pepper in 1 tsp oil for 1 minute.

Add chopped stems and ¼ cup water; steam for 6 minutes.

Add chard leaves and just enough additional water to continue steaming; steam for 4 minutes.

Salt and pepper to taste.



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